Top 5 Ice Machines for Restaurants, Diners, Cafes, & Eatery

We always turn to a café and eatery to enjoy refreshing drinks in the middle of the hard day of work. They also make sure that clean and fresh ice is made all through the day to delight their customers. Restaurants have different styles and configurations of ice makers to suit the icing needs of different drinks. Here are the best ice makers for restaurants that have been ruling the food and beverage industry.

List of Ice Makers for Restaurants, Cafes & Eatery

Top 5 Ice Makers for RestaurantsCapacityPrice
#1. Euhomy Commercial Ice Maker Machine100Lbs/24HCheck Price Here
#2. Homelabs Freestanding Commercial Ice Maker99Lbs/24HCheck Price Here
#3. ADT Commercial Ice Maker Machine100Lbs/24HCheck Price Here
#4. Manitowoc UDF0140A NEO 26” Ice Appliance90Lbs/24HCheck Price Here
#5. Vremi Commercial-Grade Ice Maker100Lbs/24HCheck Price Here

Check out: Top 5 Best Ice Makers For Cocktails 2021

5 Best Ice Machines for Restaurants, Diners, Cafes, & Eatery

Ice makers are a must for any hospitality establishment. The following list of ice making appliances is capable of producing clean, fresh, and frozen ice cubes all through the day. They are great for keeping the food chilled and preparing refreshing drinks for restaurants and cafes. The following are the top best ice makers for restaurants.

#1. Euhomy Commercial Ice Maker Machine

Euhomy Commercial Ice Maker Machine

This is an excellent large scale ice maker machine for restaurants, that gives the best ice for cafes and eateries. This commercial ice maker machine is capable of producing about 100 pounds of ice a day and it also comes with a storage compartment of 33 lbs. of ice. The machine also has an automatic overflow protection mechanism that prevents overflow and still is efficient to meet the ice needs of the entire restaurant all through the day. What makes Euhomy different from other brands is that it is ETL certified and is meant for commercial use and large residences. This ice maker has a universal presence and is ideal for homes, indoor and outdoor kitchens, cafes, eateries, and small restaurants.

These appliances are equipped with a smart LCD panel that shows the temperature of the external environment and also adjusts the size of the ice cubes by altering the ice making time. The control panel will help in solving complex problems of the appliance and will show the environmental temperature, ice making time, indicates when the machine is out of the water, etc. The best feature of this huge ice machine is that it can clean automatically when the auto-clean function is chosen. Its powerful compressor makes sure that the machine completes ice-cycles without making much noise and disturbing the environment.

Pros

  • Comes with gravity drainage which is a small hose at the right side of the water tank.
  • Its automatic cleaning function improves the life of the ice maker.
  • Its energy efficiency certificate helps in saving the utility bills.
  • A long press on the timer button will clean the appliance in no time.

Cons

  • The machine should be kept idle and upright for at least 24 hours.
  • The appliance is not for open restaurants and outdoor use.

In case you want outdoor appliance: Best Ice Makers for Outdoor Kitchen

#2. Homelabs Freestanding Commercial Ice Maker Machine

Homelabs Freestanding Commercial Ice Maker

This is an ideal ice maker appliance with intense ice making power. HomeLabs ice maker machine quietly and quickly produces ice for your fresh drinks and serves as one of the fast-acting and portable solutions to prepare fast forward ice. It serves as the best solution for poolside refreshments for cafes, restaurants, and eateries. This huge ice maker appliance is capable of producing about 99 pounds of ice in 24 hours and it can make 45 cubes of ice in one cycle, within 11 to 20 minutes. The appliance also has a large storage capacity of 29 lbs.

Its freestanding design makes it easy to install in any place, be it home, restaurant or pantry. The only requirement is that there should be a water outlet near the unit and this ice appliance also features sleek, and rust-resistant stainless steel interiors and exteriors. The appliance also comes with a complete set of accessories, such as an ice scoop, water supply hose, water supply connectors, and a draining hose. This commercial appliance is ideal for large households and is ideal for restaurants, hotels, family parties, and large households. It has a comfortable water tank of 1.2L capacity and can hook directly to the water supply.

The appliance has to be connected to a potable water supply. It’s easy to use control panel has LCD indicators and has clear controls for displaying ice making function. The ice-making function and the thickness of the ice cubes can be adjusted by making use of the + and the – buttons. The appliance is also equipped with an automatic cleaning function and before first use, it has to be cleaned and kept upright for the first 24 hours.

Pros

  • Efficiently produce large volumes of ice for the use of restaurants.
  • The ice maker is ideal for home and business.
  • Shipped with 9 feet water supply hose and connector.

Cons

  • It is approved only for indoor use.
  • Noisy operation.

#3. ADT Commercial Ice Maker Machine

ADT Commercial Ice Maker Machine

This commercial ice machine features a stainless steel body and is capable of producing about 100 pounds of ice in a day. The ice maker also has a storage capacity of 33 pounds. The ice maker machine also features an automatic overflow prevention system and its ice sensor will also stop when the ice bin is full. The appliance also features an intuitive LCD control panel and is one of the best choices of automatic commercial ice makers for restaurants, cafes, and eateries. Its Intuitive indicator panel will also light up when the bin is full and when service is required.

This is a freestanding ice maker machine that can be kept anywhere in the restaurant. It is also equipped with a complete set of accessories, which includes the drainpipe, ice shovel, and water supply pipe. Though it is a freestanding appliance, it can also be used for a built-in setup. it makes use of a standard electrical current and requires a water supply and drain by gravity. The appliance is made of stainless steel cabinet and an easy access door. This door is capable of sliding up and out of the way. 

Being a highly efficient and low noise appliance, it offers a comfortable environment to enjoy high quality and highly efficient ice cubes. This commercial-grade ice maker works great for bars, hotels, restaurants, homes, grocery stores, etc. The appliance also features a self-contained and compact design and is approved both for residential and commercial use. The ice maker has to be kept upright for at least 24 hours before first-time use. 

Pros

  • The timer can be long pressed for more than 5 seconds to enter the cleaning program.
  • Its microcrystalline foam technology keeps ice cubes at a low temperature for a long time.
  • Its powerful compressor renders an efficient refrigeration capability.
  • Adjusting feet keeps it away from the ground for easy cleaning.

Cons

  • It is important to drain the water once a day by pulling the hose to the right of the water tank.
  • Ice cubes cannot stay frozen for a long time and should be ported to the freezer.

Check out: Best Commercial Ice Makers

#4. Manitowoc UDF0140A NEO 26” Undercounter Ice Appliance

Manitowoc UDF0140A NEO 26” Ice Appliance

This is an ideal ice maker appliance for restaurants with a huge requirement of ice but with compact space. It can be tucked in any tight space and its stainless steel cabinet will stay durable and rust-free for many years. its elegant looks and design will serve as a valuable addition to the restaurant as well. The appliance features forward sliding storage that offers users, easy access to all internal machine components. This ice cube machine is perfect for any restaurant, café, diners, commercial kitchen, and hotels. There are LED indicators that alert users to the status of the machine. There is also a delay button, that halts the ice production for 4, 12, and even for 24 hours. 

Its angled doors slide up and out of the way of the appliance for easy access to the ice cubes. The air filter of the machine is being designed for simple, tool-free removal for routine cleaning and maintenance of the appliance. This energy star certified appliance is capable of producing dice cubed ice that chills drinks without altering the flavor. The best feature of this appliance is that it fits comfortably in any underneath countertops, and will not disturb the people at work.

This is an excellent ice maker machine that makes up to 129 pounds of ice a day. It comprises an air-cooled, self-contained condenser. Apart from producing huge volumes of ice in a day, it also can store up to 90 pounds of ice in a day. The appliance produces 7” dice shaped ice cubes. 

Pros

  • The air-cooled condenser reduces the amount of water required for the operation of the machine.
  • Easy to clean and maintain, with its pop-out air filter and removable bin.
  • Can produce three shapes of ice such as full dice, full cube, and half dice cube.

Cons

  • It will make small volumes of ice when the temperature rises.
  • Drains a lot of water after each ice cycle.

Must Check: Top 5 Best Undercounter Ice Machines and 5 Best Manitowoc Ice Makers.

#5. Vremi Commercial-Grade Ice Maker

Vremi Commercial-Grade Ice Maker

This is a freestanding and automatic ice maker machine that is perfect for restaurants as it produces clear cube ice for fresh drinks and smoothies. It has an impressive ice making cycle, that chunks out 45 clear and hard cube-shaped ice cubes in one ice cycle that lasts for 11 to 20 minutes. This is perhaps the best and a highly efficient ice maker for offices as it is capable of producing 99 pounds of ice in a day. There is also an automatic shut off feature when the unit runs out of water. It can be a perfect addition for residences, small offices, coffee shops, and restaurants.

The machine is simple to install and use and does not require any complex installation process. This ice maker carries several intelligent features. It prevents overflowing and indicates the same with the help of warning lights. Its LCD panel has an interesting indication to detail on the water level and ice-making functions of the appliance. There are controls to adjust the thickness of the ice cubes. The machine also has an automatic cleaning function, that is delineated on the control panel. Being a commercial grade ice maker, it comes with a complete set of accessories to start producing large volumes of ice pretty instantly. 

Pros

  • Comes with the complete set of accessories 
  • Its water tank connects with the water supply inlet and there is no need to refill the tank with water every time.
  • Its sleek and rust-resistant stainless steel body makes it ideal for restaurants and cafes.

Cons

  • Requires clear access to the waterline and draining unit in the restaurant.

Choosing the Best Ice Machine for Restaurants (Buying Guide)

A commercial ice maker machine is an important component of the foodservice chain. There is a wide assortment of the freestanding, countertop, and under-counter, commercial ice machines, and cafes also own appliances depending on the different types of ice shape they require for the items on their menu. Before choosing an ice appliance for the restaurant, it is important to check the following important aspects.

1. Ice shape: Ice makers are capable of chunking out ice in nugget shape, bullet shape, crescent shape, cubes, rectangles, and even ice flakes. Choose them appropriately to meet the icing needs of the dishes on the menu.

2. Access: Choose appliances with an easy to access bin, as restaurant workers will not have much time to scoop out ice from the bin.

3. Insulation: Appliances with a layer of insulation will be able to maintain the ice frozen for a longer time than normal ice makers.

4. Control panel: An easy to read and operate control panel on the appliance, will help in controlling the ice cycle and to know when to add water and remove ice as well. 

5. Customer service: Choose a brand that has credible customer service for repairs and replacements, as commercial ice makers tend to work all day, nonstop. 

Bottom Line

A dependable ice machine is an integral part of any foodservice operation. Having a high-quality ice maker is mandatory to enhance the satisfaction of the customer visiting the restaurant. We hope our guide offers a glimpse of the best appliance that every restaurant should consider to escalate the taste and value of their dishes to great levels.

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